Texas style. Philadelphia soul.

Small batch BBQ crafted with patience, post oak, and zero shortcuts. Born from a passion for the craft and a deep respect for the traditions of central Texas barbecue.

Pitmaster Bryan Grimes. Philadelphia, PA. Since 2013.

Smoke rising from the pit
Franklin smoker thermometer reading temperature
Prep in the kitchen
Brisket and ribs spread with sides

Photography by Sean Airhart

Follow the smoke.